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Effective Ways to Improve Food Safety
Each year, one person in every ten suffers from ailments associated with contaminated food. The cases are so severe that about 420000 deaths each year are associated with food contamination. These numbers are stunning even with the simplicity of proper food safety practice. Shocking but true, very few people really know how they can avoid poor food safety. It is essential that we enlightened ourselves plus out employees to bring down the demises and diseases linked to food safety. The following are tips on how we can hamper poor food safety.
Number one is hand washing, it is the best way to avoid cases related to foodborne. You may be surprised but while a lot of people to wash their hands, not many to it as I should be. Make sure as you wash your hands you are using enough amount of soap and do so preferably with warm water. The warm water will assist in killing germs which are the primary reason for cleaning our hands. Otherwise, you will be the same to a person who doesn’t wash hands at all. Similarly, you need to ensure that you are cleaning your hands at the precise times. For instance, you need to clean your hands each time you use the washrooms.
You need re-evaluate how you store your food as it is one thing often passed over when it comes to food safety. About foods like veggies and fruits, make sure you each time you cut them, they are stored straightaway. A fruit or vegetable is has a higher risk of being contaminated by the setting after they are cut open. Make sure you limit contamination by placing them immediately you have cut them in the fridge. This will be effective if food is stored correctly. In the fridge, anything green should be placed on top while the meat on the lowest. This is to hinder fluids from the raw meat from soaking onto your greens and fruits which can be a contaminant.
A lot of people determine whether food is ready or not when cooking by looking at the texture and color; however, this is very wrong. This may come as a surprise to many, but you can only know whether food is correctly cooked by analyzing it with a thermometer to ensure that it is not within the danger zone. When cooking your eggs, always make sure that you don’t have runny yolks and whites. When it comes to microwave cooking, make sure what you cook is well covered. It is essential when reheating your soups or sauce that it reaches the boiling points before consumption.